Banana Blueberry Pie

By SBERKOWITZ

Ingredients

• 8 oz cream cheese
• 3/4 cup sugar
• 2 cups whipped topping (cool whip)
• 4 medium firm bananas, sliced
• 9 inch pie shells (2)
• 1 can 21 oz bluberry pie filling

Preparation

Step 1

In mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas, pour into pastery shells and spread with pie filling. Refrigerate for 30 minutes