Blueberry Peach Crisp

By Jarr315

Ingredients

• 2 oz. unsalted butter, softened (plus more for pan)
• 3 oz. all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2/3 cup pecans, coarsely chopped
• 3 cups (~1 lb.) blueberries, washed, drained, and room temperature
• 3 medium peaches (~1 lb.), halved, pitted, and sliced 1/2 inch thick
• 1/4 cup granulated sugar
• 3 tbsps cornstarch
• 1/4 tsp freshly ground nutmeg

Preparation

Step 1

Place rack in center of oven and preheat to 375°F. Butter a 9-inch square pan (I used my 8-inch pan). For the topping, mix together flour, brown sugar, cinnamon, and 1/8 tsp of salt in a bowl. Work butter into the mixture with fingers until clumpy. Stir in the pecans. In a large bowl, toss the blueberries, peaches, granulated sugar, cornstarch, 1/8 tsp salt, and nutmeg together. Pour the fruit into the pan and level out. Sprinkle the streusel topping over the fruit. Bake for 45-50 minutes until the center is bubbling and the topping has browned. Serve warm.