Tomato Onion Quiche

By Vickie

TOH Recipe Award winner book, 2014.

Ingredients

• 1 sheet refrig. pie pastry
• 1 C (4 oz.) shredded mozzarella cheese
• 1/2 C. sliced sweet onion
• 2 small plum tomatoes, seeded and thinly sliced
• 3 med. fresh mushrooms thinly sliced
• 1/4 C. shredded Parmesan cheese
• 3 eggs
• 1/2 C. half and half cream
• 1/2 ground mustard
• 1/2 tsp. dried basil
• 1/2 dried oregano
• 1/2 tsp. dried thyme

Preparation

Step 1

1. Layer pie dough with half of mozzarella cheese, onion and tomato in pastry. Top with mushrooms; layer with remaining mozzarella cheese onion and tomato. Sprinkle with parmesan cheese. In a small bowl combine the eggs, cream, mustard and herbs; pour over top.

2. Bake at 350 for 45-55 min. or until knife inserted near center comes out clean.