Low-Fat Raspberry Summer Sensation

By Mrs_imUnLawson

Ingredients

• 1 * 1 pt. (2 cups) raspberry sorbet, softened
• 1 * 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1 * 1 cup cold fat-free milk
• 1 * 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
• 1 * 1 cup raspberries

Preparation

Step 1

1. LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
2. BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
3. FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.