Artichoke Chicken

By learen

Ingredients

• 2 cans (14oz ea)water packed artichoke hearts, rinsed and quartered
• 2 T olive oil
• 3 cloves garlic, minced
• 2 2/3 c cubed cooked chicken
• 2 cans cream of chicken soup, undiluted
• 1 c mayonnaise
• 1 t lemon juice
• 1/2 t curry powder
• 1 1/2 c shredded cheddar cheese
• 1 c seasoned bread crumbs
• 1/4 c grated parmesan cheese
• 2 T butter, melted

Details

Servings 6

Preparation

Step 1

In a bowl, combine the artichokes, oil and garlic. Place in a greased 2 1/2 qt baking dish. Top with chicken. Combine the soup, mayo, lemon juice and curry; pour over the chicken. Sprinkle with cheddar cheese. Combine the bread crumbs, parmesan cheese, and butter; sprinkle over the top.

Bake uncovered at 350 for 30-35 min or until bubbly.