Nutty Cabbage Salad

By S_brabec

Keep a head of cabbage in the refrigerator for those days when you need a fresh vegetable and don't have time to run to the store. It's versatile and doesn't spoil as quickly as many other vegetables.

Ingredients

• 1 heaping Tbs. almond butter
• 2 Tbs. rice vinegar
• 1 Tbs. tamari or soy sauce
• 1 Tbs. water
• 5 cups shredded cabbage
• 1/2 cup chopped almonds or pecans
• 2 chopped scallions
• 1/2 cup chopped fresh cilantro (optional)

Preparation

Step 1

1. Stir the almond butter, vinegar, tamari and water to form a smooth paste.
2. Chop the cabbage, nuts, scallions and cilantro.
3. Combine all ingredients in a bowl and mix thoroughly.