CHICKEN AND CORN SOUP

By Sube

Ingredients

• SEASONING:
• 2 pcs chicken breast, xliced
• 1 can creamed corn
• 4 cup chicken broth
• 2 tbsp green onion, chopped
• 1 egg white
• dash pepper
• drops of sesame seed oil
• 1 tbsp salt
• 2 tbsps tapioca starch
• 1/4 cup water

Preparation

Step 1

1. In a wok and bring chicken broth to a boil. Add creamed corn and chicken. Bring to a boil again.

2. Add seasoning and cook until soup is thickened. Stir in egg white. Sprinkle with green onions before serving.