Penne Chicken and Sun-dried Tomatoes

By á-539

Ingredients

• 1/2 box Penne Pasta
• 1 1/2 cups Quartered Artichoke Hearts
• 6 oz Organic Sundried Tomatoes
• 2 tbsp Basil, Fresh
• 1 tbsp Olive Oil
• 8 oz Chicken Breasts
• 1/4 cup Shaved Parmesan

Preparation

Step 1

Boil pasta
Grill chicken
in a saute pan mix artichoke, tomato, with olive oil.

Add chopped chicken, toss in pasta, sprinkle cheese and basil, serve!