Broccoli strawberry salad
By á-3518
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Ingredients
- 8 cups fresh broccoli florets
- 8 oz Colby-Monterey jack cheese cut into 1/2 inch cubes
- 1 cup mayonnaise
- 2 tbsp sugar
- 1 tsp cider vinegar
- 2 cups fresh strawberries, quartered
- 1/4 cup sliced almonds, toasted
Details
Servings 10
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar, and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries ; sprinkle with almonds and serve immediately.
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