Steak with Mushrooms,Onions and Thyme Gravy

By CarrieG

Ingredients

• 3 Tbsp olive oil
• 1 1/2 lb sirloin steak,cut in 4 portions
• Salt and pepper
• 3/4 lb white or brown mushrooms
• 2 Tbsp flour
• 1 tsp fresh or 1/2 tsp dried thyme
• 1 1/2 c beef stock
• 1 Large onionsliced or chopped

Preparation

Step 1

Heat 2 Tbsp oil in a large skillet over medium-high heat
Season steaks with salt and pepper
Sear in pan 2-3 min per side
Remove steaks to a plate
Add remaining oil to the pan
Add mushrooms and onions and cook until tender,about 5 min
Mix in flour and thyme
Slowly pour in the stock,stirring steadily
Bring to a simmer and cook until sauce starts to thicken
Season with salt and pepper
Return the steaks to the pan and heat for a few min.