Turtle Pumpkin Pie

Turtle Pumpkin Pie
Turtle Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 cup 1/4

    cup plus 2 tbsp caramel ice cream topping, divided

  • 1 1

    honey maid graham pie crust (6)

  • 1/2 cup 1/2

    cup plus 2 tbsp chopped pecans, divided

  • 2 pkg 2

    pkg Jell-O vanilla flavor instant pudding

  • 1 cup 1

    cup cold milk

  • 1 cup 1

    cup canned pumpkin

  • 1 tsp 1

    tsp ground cinnamon

  • 1/2 tsp 1/2

    tsp ground nutmeg

  • 1 tub 1

    tub cool whip topping, thawed, divided

  • Review Tips: Add bit of ground ginger. Make day before to set.

Directions

Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup nuts Beat pudding mixes, milk, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spoon into crust. Refrigerate 1 hour. Top with remaining cool whip, caramel topping and nuts just before serving.

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