Tomato Bisque
By sallytrejo
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Ingredients
- 1/2 C. onion, diced
- 1/2 C. unsalted butter
- 2 garlic cloves, minced
- 1/2 tsp. dill weed
- 1 tsp. oregano
- 1 tsp. basil
- 5 C. diced tomatoes (drained)
- 6 oz. tomato paste
- 4 C. chicken broth
- 2 Tbsp. flour
- 2 tsp. salt
- 1/2 tsp. white pepper
- 4 tsp. honey
- 1 1/4 C. heavy cream
- 2/3 C. half & half
Details
Preparation
Step 1
In large pot melt 6 tbsp. butter. Sautee onions, garlic and herbs on medium low for 5 minutes or until onions are translucent. Add tomatoes, tomato paste and chicken broth, heat to simmer. Make a roux, in a separate pot, with flour and remaining 2 Tbsp. butter. Whisk constantly over medium heat for 3 minutes. Add roux to stock. Whisk to blend. Add salt and pepper. Bring to a boil to thicken, stirring occasionally. Reduce heat, simmer uncovered for 15 minutes. Add honey, cream and half and half. Puree in food processor.
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