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Copycat Olive Garden™ Breadsticks


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  • For bread:
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water, about 110º F Save $
  • 4 1/2 cups all-purpose flour, plus more as needed
  • 2 tablespoons butter, room temperature
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • For topping:
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic salt


Adapted from


Step 1

Place 1/4 cup of water in the bowl of a stand mixer fitted with a dough hook. Sprinkle the yeast over the top and let sit until foamy, about 5 minutes.
Add the remaining water, 4 1/2 cups of flour, butter, sugar and salt to the mixer.
Mix on low speed until combined. Increase speed to medium and knead for 5 minutes or until the dough is smooth and elastic. Add more flour as needed, to get the dough to come together.
Break dough into fourths. Roll each fourth into a long, thin log about 16 inches long. Cut each log into three pieces. Place the breadsticks on a parchment-lined baking sheet and cover with a clean cloth.
Let rise for 45 minutes.
Heat oven to 400 °F.
Lightly brush 2 tablespoons of butter over the breadsticks and bake for 15 minutes or until golden brown.
Remove from the oven. Brush with the remaining butter and sprinkle with the garlic salt. Serve hot.

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