BLACKBERRY WINE SORBET

By Gamma_2

Ingredients

• 3 cups Blackberry Wine*
• 1 cup Sugar
• 1/3 cup Fresh Lime Juice
• 1 cup Fresh Blackberries
• 1 cup Fresh Blueberries
• 1/2 cup Fresh Raspberries
• 2 Tablespoons Sugar
• 2 Tablespoons Blackberry Wine
• 1/2 Teaspoon Lime zest

Preparation

Step 1

1. Cook first 3 ingredients and 1 cup water in a small sauce pan over medium heat, stirring occasionally, 3 minutes or just until sugar dissolves. Fill a large bowl with ice; place saucepan in ice, and let stand, stirring wine mixture occasionally, until cold (about 1 hour).

2. Pour mixture into freezer container of a 1 1/2 quart electric ice cream maker; freeze according to manufacturer's instructions. Spoon sorbet into an airtight container, cover and freeze at least 8 hours.

3. Combine blackberries and next 5 ingredients; toss gently. Cover and chill up to 2 hours. Serve sorbet topped with berries.

*Riesling or a dry rose may be substituted.