Flounder with Shrimp Stuffing

from Taste of Home magazine
Flounder with Shrimp Stuffing
Flounder with Shrimp Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • STUFFING:

  • 6

    Tbs butter, cubed 1/2 tsp dill weed

  • 1

    small onion, finely chopped 1/2 tsp minced chives

  • 1/4

    cup finely chopped celery 1/8 tsp salt

  • 1/4

    cup finely chopped green pepper 1/8 tsp cayenne pepper

  • 1

    lb uncooked shrimp (peeled, deveined 1 1/2 cups soft bread crumbs

  • and chopped) 1 cup beef broth

  • 1

    cup beef broth 1 tsp diced pimientos

  • 1

    tsp worcestershire

  • FISH:

  • 6

    Flounder fillets (3 oz each)

  • 5

    Tbs butter, melted

  • 2

    Tbs lemon juice

  • 1

    tsp minced fresh parsley

  • 1/2

    tsp paprika

  • salt and pepper to taste

Directions

In large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turns pink. Add the broth, pimientos, worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs. Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13" x 9" baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered at 275 degrees for 20-25 minutes or until fish flakes easily with a fork.

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