Big Fish Garlic Bread

By brenda-2

Recipe obtained when taking a cooking class at a local restaurant. Recipe downsized from restaurant size, so measurements may seem a bit odd. (Original quantities included in parentheses.)

Ingredients

• 0.7 lb margerine (7 lb)
• 0.3 lb unsalted butter (3 lb)
• 2 T chopped fresh parsley (1 1/4 c)
• 1 t black pepper (3 T)
• 2 T plus 2 1/2 t garlic, chopped (1 3/4 c)
• French bread, sliced

Preparation

Step 1

Beat first five ingredients together. Spread on bread. Bake in 350 degree oven until begins to brown.