Cheesy Broccoli potato soup

By pkvst2

Ingredients

• 2 cups chicken broth
• 1/3 cup chopped onion
• 1 package (10 ounces) frozen chopped broccoli
• 1 1/3 cups mashed flakes potatoes (dry)
• 2 cups cut-up cooked chicken
• 2 cups shredded Swiss cheese (8 ounces)
• 2 cups milk
• 1/2 teaspoon salt

Preparation

Step 1

Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
Stir in potatoes until well blended; stir in remaining ingredients.
Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.