Tomato Florentine Quiche

By mrsmortician

Ingredients

• 1 10oz package frozen spinach, thawed (sometimes I only use 1/2 a package)
• 1 can petite diced tomatoes, drained
• 2 Tbsp. Italian-seasoned bread crumbs
• 3 large eggs, lightly beaten
• 1 cup half and half
• 4 bacon slices, cooked and crumbled
• ½ cup shredded sharp cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 Tsp. pesto seasoning or dried basil
• ¼ Tsp. ground red pepper
• 1 unbaked frozen, deep dish pie crust

Details

Servings 6

Preparation

Step 1

Drain spinach and remove excess water. Set aside.
Toss together diced tomatoes and bread crumbs. Stir together spinach, eggs, half and half, bacon and next four ingredients in a large bowl. Gently fold in tomato mixture. Place mixture into a frozen piecrust and place on a baking sheet.

Bake at 350 degrees for 50 to 60 minutes. Remove from heat and let sit 20 minutes before cutting.