Tilapia with chile lime butter

By duckieq

Ingredients

• For fish:
• 1/2 stick unsalted butter, room temp
• 1 t finely chopped shallot
• 1 tsp finely grated lime zest
• 2 tsp fresh lime juice
• 1 tsp minced fresh hot chili, such as thai or serrano
• 1/2 tsp salt
• 6 tilapia fillets
• 1/2 tsp salt
• 2 t vegetable oil

Details

Cooking time 25mins

Preparation

Step 1

1) to make chile lime butter , mix all top ingredients together

2) pat fish dry and sprinkle with salt. heat 1t oil in skillet. add 1/2 fish, cook turning once til cook thru, 5-6 minutes. transfer to plate and cover loosely. add 1t oil and cook remaining fish.

3) top fish with lime butter