Bang Bang Shrimp

By lamarandrose

Secret restaurant recipes for seafood are some of the best recipes around, and this recipe for Copycat Bang Bang Shrimp from Bonefish Grill is no exception--except it's a healthier version! Enjoy this tasty shrimp in the comfort of your home. If you are looking for an easy weeknight dinner, give this restaurant inspired dish a shot. You'll surprise your family with restaurant-style cooking in the comfort of your own kitchen. Save some money and eat something delicious with this simple shrimp recipe.
Read more at http://www.allfreecopycatrecipes.com/Seafood-Entrees/Copycat-Bang-Bang-Shrimp#GcdV7D7lThLMOLcr.99

Ingredients

• For the Shrimp:
• 5 tbsp light mayonnaise
• 3 tbsp Thai Sweet Chili Sauce
• 1 tsp Sriracha (to taste)
• 1 lb large shrimp, shelled and deveined (weight after peeled)
• 2 tsp cornstarch
• 1 tsp canola oil
• 3 cups shredded iceberg lettuce
• 1 cup shredded purple cabbage
• 4 tbsp scallions, chopped

Details

Cooking time 15mins
Adapted from allcopycatrecipes.com

Preparation

Step 1

In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.

Combine lettuce and cabbage and divide between four plates. Set aside.

Coat shrimp with cornstarch, mixing well with your hands

Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.

Remove from pan and combine with the sauce coating well.

Place shrimp on lettuce and top with scallions.