Pork Loin with Plum Sauce

By á-8242

Ingredients

• 1 c chopped onion
• 3 T butter
• 1 c plum preserves
• 1/2 c packed brown sugar
• 2/3 c water
• 3 T lemon juice
• 1/3 soy sauce
• (for pork loin roast)
• 6 lb pork loin roast
• Onion salt & garlic salt to taste

Details

Servings 12

Preparation

Step 1

Sauce:
Sauté onion in butter in saucepan until tender
Add preserves, brown sugar, water, lemon juice & soy sauce; mix well
Loin:
Sprinkle the pork generously with onion salt & garlic salt
Place fat side up in roasting pan
Bake @ 325˚ for 30 min per lb or until nearly cooked through
Remove roast fro oven about 20 min before cooking is complete & discard fat
Baste with 1/2 plum sauce
Bake for remaining 20 minutes or until cooked through
Serve with remaining plum sauce