Carrot Pineapple Muffins

By GNSnavely

Weight Watchers

Ingredients

• 1 1/2 c flour
• 1 t baking powder
• 1 t soda
• 1 c sugar
• 1 t cinnamon
• 1/2 t salt
• 1 c shredded carrots
• 2 eggs
• 1/2 c crushed pineapple (not drained)
• 1 tsp vanilla

Preparation

Step 1

Mix dry ingredients together and set aside
Mix wet ingredients
Gradually stir in dry ingredients
Bake at 350 for at least 25 minutes