Cranberry Muesli
By Vanetta
http://www.eatingwell.com/recipes/cranberry_muesli.html
From EatingWell: November/December 2007
There may be as many versions of muesli as there are breakfast cereals, but this one’s modeled after the original Swiss wake-you-up—a combination of overnight-soaked grains, nuts, dried fruit and yogurt. Make it the night before and you’ll have breakfast ready when you are.
2 servings, about 2/3 cup each | Active Time: 10 minutes | Total Time: 8 hours 10 minutes (includes chilling overnight)
Ingredients
- Ingredients
- 1/2 cup low-fat plain yogurt
- 1/2 cup unsweetened or fruit-juice-sweetened cranberry juice
- 6 tablespoons old-fashioned rolled oats, (not quick-cooking or steel-cut)
- 2 tablespoons dried cranberries
- 1 tablespoon unsalted sunflower seeds
- 1 tablespoon wheat germ
- 2 teaspoons honey
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Details
Preparation
Step 1
Preparation
1.Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.
Nutrition
Per serving : 209 Calories; 4 g Fat; 1 g Sat; 1 g Mono; 4 mg Cholesterol; 37 g Carbohydrates; 8 g Protein; 3 g Fiber; 190 mg Sodium; 266 mg Potassium
2 1/2 Carbohydrate Serving
Exchanges: 1 starch, 1 fruit, 1/2 other carbohydrate, 1/2 fat
Tips&Notes
•Make Ahead Tip: Cover and refrigerate for up to 1 day.
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