Tuna Watermelon Ceviche

By tlhoover

Ingredients

• 1 Can of Mandarin Oranges
• 3/4 cup Orange Juice
• 1/2 cup small dice of watermelon
• 1/2 tsp grated ginger
• 1 1/2 tbsp finely diced red onion
• 2-3 tsp finely chopped Jalapeno
• 1/2 tsp salt
• 1 1/2 tsp chopped fresh mint
• Ahi Tuna

Preparation

Step 1

• Combine all ingredients except the watermelon and tuna in a large bowl (Chill for a 3 hour min.)
• At dinner service add the watermelon and mint 2 hours prior to serving
• 5 min before serving add the tuna
• Fold together, place in ring mold on plate and garnish with extra mint.
Serve with reduction of juices if desired.