Banana Split on a Stick

By dawn716

Ingredients

• 8 tablespoons strawberry topping
• 4 bananas, peeled and halved crosswise
• 1 1/2 cups strawberry ice cream, softened
• 8 tablespoons pineapple topping
• 1 1/2 cups vanilla ice cream, softened
• 1/3 cup chocolate-fudge topping
• 1 1/2 cups chocolate ice cream, softened
• Whipped cream
• 1/4 cup chopped walnuts
• 8 maraschino cherries (drained and patted dry)

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Divide strawberry topping among eight 6-ounce plastic or paper cups. Insert a wooden stick into each banana half; place one in each cup, stick side up. Cover and freeze for an hour.

2. Divide strawberry ice cream among cups, spooning it in around bananas; repeat with pineapple topping. Freeze for 15 minutes. Spoon vanilla ice cream, fudge topping, and chocolate ice cream into cups until full. Place a square of aluminum foil with a slit in the center over each cup. Freeze overnight or until firm.

3. When ready to eat, peel off the cups. Top each pop with whipped cream, walnuts, and a cherry.