SHRIMP SALAD

By ozzie

Ingredients

• 3 CUPS SALAD SHRIMP THAWED RINSED
• 1/2 CUP FRESH LIME JUICE (1-2)LIMES
• 1/2 TSP EACH SALT AND PEPPER
• 1/2 CUP OLIVE OIL
• 1 RED ONION FINELY CHOPPED
• 1 GREEN PEPPER FINELY CHOPPED
• 1 CUP FRESH CILANTRO, CHOPPED
• 2-3 VINE RIPE TOMATOES 1/2" DICE
• 1-2 JALAPENOS CHOPPED
• 2 HAAS AVOCADOS

Preparation

Step 1

TOSS SHRIMP WITH LIME JUICE IN A LARGE GLASS MIXING BOWL. COVER BOWL AND REFRIGERATE FOR 1/2 HOUR.
ADD ALL REMAINING INGREDIENTS, EXCEPT AVOCADO, TOSS GENTLY. COVER AND RETURN TO FRIG FOR ATLEAST 1/2 HOUR
JUST BEFORE SERVING CHOP AVOCADOS INTO 1/2" PIECES. ADD TO BOWL AND TOSS.
SERVE WITH TORTILLA CHIPS.

YOU CAN ADD ADDITIONAL SALSA IF YOU WISH.