Baked German Potato Salad

By ClaudiaJan

Ingredients

• 8 strips bacon, cubed
• 1 cup chopped celery
• 1 cup chopped onion
• 3 tab. Flour
• 1 1/3 cups water
• 1 cup vinegar, cider
• 2/3 cup sugar
• 1 tsp. Salt
• tsp. Pepper
• 8 cups cubed, cooked potatoes

Details

Servings 6

Preparation

Step 1

Fry bacon in 10 inch skillet until crisp. Remove all but cup fat to skillet. Cook celery and onion one minute. Blend in flour. Stir in water & vinegar, cook, stirring constantly. Stir in sugar, salt & pepper. Pour mixture over potatoes and bacon in greased 3 qt. Casserole. Mix lightly, cover.

Bake at 350 for 30 minutes.