LARGE PAN RASPBERRY BROWNIES

By á-56845

Ingredients

• Recipe By : GOOD HOUSEKEEPING
• Serving Size : 36 Preparation Time :0:00
• Categories : Cookies
• Amount Measure Ingredient -- Preparation Method
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter or margarine
• 1 1/2 cups sugar
• 4 large eggs
• 3/4 cup seedless raspberry jam
• 2 teaspoons vanilla

Preparation

Step 1

Preheat oven to 350. Grease 9 x 13 metal baking pan.
On waxed paper, combine flour, cocoa, baking powder and salt. In 3-quart saucepan, melt butter over medium low heat. Remove pan from heat; with wire whisk, stir in sugar. Add eggs, 1 at a time, beating well after each addition. Stir in jam and vanilla, whisking until well mixed. With spoon, stir flour mixture into chocolate mixture just until blended. Spread batter in pan.
Bake brownie 30-35 minutes or until toothpick inserted 2 inchs from edge comes out almost clean. Cool in pan on wire rack.
When cool, cut brownie lenghwise into 6 strips, then cut each stri crosswise into 6 pieces.