Pineapple Cream Cake

By jonil

Ingredients

• 1 yellow cake mix
• 1 large can crushed pineapple
• 1 pkg instant vanilla pudding1 (8oz) pkg cream cheese
• 1 container Cool Whip

Preparation

Step 1

Make cake according to direction on pkg. and pour into prepared 9x13" pan.

Poke holes all over - pour juice over cake.

Mix cream cheese and prepared mixed pudding and when set, fold in drained pineapple and spread over cooled cake.

Top with cool whip, if desired