Tortellini Caesar Pasta Salad

By CandyH

Ingredients

• 2 (9-oz) packages cheese tortellini
• 1 head broccoli, cut into small florets
• 3 ears corn
• 1 cup creamy Caesar salad dressing
• Juice of 1 lemon
• 2 carrots, thinly sliced
• 4 tomatoes, diced
• Kosher salt

Details

Servings 10
Adapted from parade.condenast.com

Preparation

Step 1

1.Cook tortellini according to package directions; drain and cool.

2.Steam broccoli until tender, about 6 minutes; cool.

3.Cook corn in boiling water, 5 minutes; cool, then slice kernels off cob.

4.Toss tortellini, broccoli, and corn with dressing, lemon juice, carrots, tomatoes; salt to taste.