Raspberry Herb Cocktail

By Dunjab

Ingredients

• 1 1/2 pints fresh raspberries (about 4 cups)
• 1 to 2 tablespoons sugar
• 6 large sprigs (about 2 ounces) fresh mint, basil, or both, plus more for garnish
• 1/2 cup vodka
• Juice of 1 lemon (about 3 tablespoons)
• 1 bottle (750 mL) Prosecco or Lambrusco

Preparation

Step 1

Reserve 16 berries. Mash the remaining berries, the sugar, and herbs in a large glass bowl. Stir in vodka, lemon juice, and Prosecco. Pour mixture through a sieve into a pitcher, pressing through; discard solids. Serve over ice. Squeeze 2 berries into each drink. Garnish with herb sprigs