Sweet Potato Casserole

By djmoulds

Ingredients

• 3 (40-oz.) cans cut sweet potatoes in syrup, drained
• 1 1/4 cups granulated sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 1/4 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 1/4 cups firmly packed brown sugar
• 1 1/4 cups finely chopped pecans
• 1/2 cup all-purpose flour
• 1/3 cup butter, melted

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

1. Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.

2. Bake at 350° for 40 to 45 minutes.