Lemon Pepper Chicken Grill Pouch with Pepper & Onions
By polledl
Our lightly herb sauced lemon pepper chicken works fabulous in a foil pouch.
Product stays moist and yummy and topping with a dash of Parmesan pulls the flavors together.
Ingredients
- 2 portions Lemon Pepper Chicken Filets (493), frozen
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- 1 cups Roasted Peppers and Onions (761), frozen
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- 1/2 cup grated Parmesan cheese
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
1. Preheat grill to medium heat.
2. Make 2 individual aluminum foil pouches.
3. Place chicken, peppers and onions into foil pouches.
4. Fold foil up and double fold to seas edges.
5. Grill each pouch 18-20 minutes. Use a thermometer to ensure pouches reach 165°F.
6. Top with Parmesan cheese before serving.
Tip: For a complete meal add some LIVESMART™ Six Cheese Tortellini (846) to each pouch before grilling.
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