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Beef Tomato


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Rate this recipe 4.3/5 (9 Votes)


  • Marinade:
  • 1 lb. beef (sirloin, flank, sirloin tips, round, etc.), thinly sliced
  • 1 onion, wedged
  • 2 stalks celery, cut diagonally in thick slices
  • 2 green peppers, wedged
  • pinch of salt
  • 1-2 tomatoes, wedged
  • 2 stalks green onion, cut in 1-1/2 inch lengths
  • oil for frying
  • 1 inch piece fresh ginger, crushed
  • 1 clove garlic, crushed
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. shoyu
  • 1 Tbsp. sherry
  • pinch of pper
  • 1 Tbsp. cornstarch
  • 1 Tbsp. oil
  • Gravy:
  • 1 Tbsp. cornstarch
  • 1-1/2 tsp. sugar
  • 1 tsp. shoyu
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. ketchup (or more to your taste)


Adapted from


Step 1

Soak beef slices in marinade for 15-20 minutes.

Heat 2 tsp. oil in pan or wok and stir fry round onion, celery and bell pepper on medium- high heat for about two minutes. (Cook longer if you do not like crispy veggies). Season with salt to your taste. Add tomatoes and cook one additional minute. Remove from pan.

Heat 2 tsp. oil in the same pan and saute beef until medium rare. Remove garlic and ginger. Add the stir fried vegetables, green onion and gravy. Bring to a quick boil; turn heat off.


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