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Pumpkin Pie

By

Dottie Nelson

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 eggs,slightly beaten
  • 1 can pumpkin
  • 3/4 c sugar
  • 1/2 t salt
  • 1 1/2 t. pumkin pie spice
  • 1 can evaporated milk

Details

Servings 6
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Mix all ingredients together, using 2-3 t spice per 1 1/2 c. pumpkin.

Pour into uncooked pie shell.

Bake at 425 degrees for 10 minutes. Reduce to 350 degrees and cook for an additional 45 minutes.

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