Roasted Asparagus with Balsalmic Brown Butter

Roasted Asparagus with Balsalmic Brown Butter

Photo by Beth U.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 40

    asparagus spears, trimmed (about 2 pounds)

  • Cooking spray

  • ¼

    teaspoon kosher salt

  • teaspoon freshly ground black pepper

  • 2

    tablespoons butter

  • 2

    teaspoons low-sodium soy sauce

  • 1

    teaspoon balsamic vinegar

  • Cracked black pepper (optional)

  • Grated lemon rind (optional)

Directions

Preheat oven to 400°. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.


Nutrition

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