Smoked salmon mousse endive leaf

Smoked salmon mousse endive leaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 2

    packages (3 ounces each) smoked salmon or lox

  • 2

    packages (3 ounces each) cream cheese, softened

  • 1

    tablespoon dill weed

  • 1

    tablespoon lemon juice

  • ½

    teaspoon onion powder

  • ½

    teaspoon prepared horseradish

  • 24

    endive leaves

  • Watercress and diced pimientos, optional

Directions

Directions Place the first six ingredients in a food processor; cover and process until smooth. Pipe or spoon about 1 tablespoon filling onto each endive leaf. Garnish with watercress and pimientos if desired. Yield: 2 dozen. Nutritional Facts


Nutrition

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