PUMPKIN BREAD (LITE)
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Ingredients
- Recipe By : Good Housekeeping
- Serving Size : 1 Preparation Time :0:00
- Categories : Breads
- Amount Measure Ingredient -- Preparation Method
- 1 cup light brown sugar
- 2 large egg whites
- 1 cup pure pumpkin (not pie mix)
- 1/4 cup canola oil
- 1/3 cup low fat plain yogurt
- 1 teaspoon vanilla extract
- 1 cup all purpose floour
- 1 cup wheat flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Details
Preparation
Step 1
Preheat oven to 350. Spray 8 1/2 by 4 1/2 metal loaf pan with nonstick cooking spray with flour.
In large bowl with wire whisk, combine brown sugar and egg whites. Add pumpkin, oil, yogurt , and vanilla extract; stir to combine.
In medium bowl, combine all dry ingredients. Add flour mixture to pumpkin mixture; stir until just combined, do not overmix
Pour batter into prepared pan. Bake 45-50 min. or until toothpick inserted in center of loaf comes out clean. Cool in pan 10 min. Invert pumpkin bread onto a wire rack, cool completely.
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