PUMPKIN BREAD (LITE)

PUMPKIN BREAD (LITE)
PUMPKIN BREAD (LITE)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : Good Housekeeping

  • Serving Size : 1 Preparation Time :0:00

  • Categories : Breads

  • Amount Measure Ingredient -- Preparation Method

  • 1

    cup light brown sugar

  • 2

    large egg whites

  • 1

    cup pure pumpkin (not pie mix)

  • 1/4

    cup canola oil

  • 1/3

    cup low fat plain yogurt

  • 1

    teaspoon vanilla extract

  • 1

    cup all purpose floour

  • 1

    cup wheat flour

  • 1 1/2

    teaspoons baking powder

  • 1

    teaspoon cinnamon

  • 1/2

    teaspoon nutmeg

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon salt

Directions

Preheat oven to 350. Spray 8 1/2 by 4 1/2 metal loaf pan with nonstick cooking spray with flour. In large bowl with wire whisk, combine brown sugar and egg whites. Add pumpkin, oil, yogurt , and vanilla extract; stir to combine. In medium bowl, combine all dry ingredients. Add flour mixture to pumpkin mixture; stir until just combined, do not overmix Pour batter into prepared pan. Bake 45-50 min. or until toothpick inserted in center of loaf comes out clean. Cool in pan 10 min. Invert pumpkin bread onto a wire rack, cool completely.

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