FENNEL SALAD WITH APPLES, WALNUTS, AND DRIED CHERRIES

By akselden

Ingredients

• 6 tablespoons freshly squeezed
• lemon juice
• 2 tablespoons extra-virgin olive oil
• Sea salt and freshly ground black pepper to taste
• 3 fennel bulbs, trimmed, cored, quartered, and sliced thin
• 2 Granny Smith apples, peeled, cored, and julienned
• 1 cup dried cherries
• 1/2 cup cilantro leaves, roughly
• chopped
• 1 cup toasted walnuts

Preparation

Step 1

Mix lemon juice, olive oil, salt and pepper in a large bowl. Add remaining ingredients. Toss. Serves 6 to 8.