Zucchini Carrot Muffins

By khoglan1

Ingredients

• 1 c milk
• 1 c oatmeal
• 2 small to medium carrots, grated (1 grated on the finest grating, the other grated at a larger grating)
• 1/2 small zucchini , grated
• 1/4 c brown sugar
• 1/4 c oil (or applesauce)
• 1 egg
• 2 tsp grated orange rind
• 1 c flour (I use whole wheat)
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 c raisins
• 1 tsp agave nectar for added sweetness

Preparation

Step 1

They are not very sweet. The raisins help with sweetness. You could add another 1/4 cup of sugar (white or brown) if you want them sweeter. We eat them as a meal at lunch so I wanted the least sugar possible. They get dry fairly quickly.

As for directions, we just add everything to one big bowl in the order listed and mix. Put in muffin tins and bake at 400 for about 20 minutes. It may be a bit more or less depending on the oven.