Key Lime Margarita Pie

Key Lime Margarita Pie

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  • Prep Time


  • Total Time


  • Servings



  • 1-¼

    cups crushed pretzels

  • ¼

    cup sugar

  • 6

    Tbsp. butter, melted

  • 1

    can (14 oz.) sweetened condensed milk

  • ½

    cup lime juice

  • 1

    env. KOOL-AID Lemon Lime Unsweetened Soft Drink Mix

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


MIX pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill. MIX next 3 ingredients in large bowl. Whisk in 2-1/2 cups COOL WHIP; pour into crust. FREEZE 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.


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