Mini Spinach-Artichoke Frittatas

By BlueSchmoo

These adorable mini frittatas with spinach, artichokes and shredded cheese make the perfect brunch. May be prepared ahead of time and quickly re-heated for serving. Enjoy!

Ingredients

• 6 eggs
• 3/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup MIRACLE WHIP Dressing
• 1 tablespoon flour
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground black pepper
• 1 (14-ounce) can artichoke hearts, drained, chopped
• 1 (10-ounce) package frozen spinach, chopped, thawed and drained
• 3 green onions, thinly sliced
• 1/3 cup red peppers, finely chopped

Details

Servings 32
Preparation time 20mins
Cooking time 38mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350°F.

Whisk first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well.

Spoon 1-1/2 tablespoons spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.

Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean.