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Ingredients
- 1/4 cup white balsmic vinegar
- 2 TBSP finely chopped fresh parsley
- 2 TBSP finely chopped green onion
- 3 TBSP olive oil
- 1 .75 oz envelope garlic and herb dressing mix
- 1 lb peeled and deveined large cooked shrimp (21/30) count
- 1 14 oz can artichoke hearts, drained and cut in half
- 1 6 oz can large black olives, drained
- 1 cup halved grape tomatoes
- 1 4 oz package feta cheese, cut into 1/2 inch cubes
- small fresh basil leaves
Details
Servings 8
Preparation time 15mins
Cooking time 480mins
Preparation
Step 1
Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill for 8-24 hours
Stir in desired amount of basil just before serving with slotted spoon.
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