POTATO CHIPS WITH CREME FRAICHED AND SALMON CAVIAR
By akselden
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Ingredients
- 8 oz. creme fraiche or sour cream
- 1 pkg. (5 oz.) salt-and-pepper potato chips
- (can substitute regular gourmet chips)
- 1 tbsp cracked pepper
- 1 jar (2 oz.) salmon caviar
Details
Preparation
Step 1
SPREAD CREME FRAICHE OVER CHIPS. SPRINKLE WITH CRACKED PEPPER. TOP WITH A SMALL DOLLOP OF CAVIAR.
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