Cream Cheese Pumpkin Pie

By DebCooks

A great pie for Thanksgiving. A pumpkin pie with a cheesecake twist.

Ingredients

• Cream cheese layer:
• 1 unbaked pie shell
• 8 oz cream cheese, softened
• 1/4 c. sugar
• 1/2 tsp vanilla
• 1 egg
• Filling:
• 1 1/4 c canned pumpkin
• 1/2 c sugar
• 1 teas cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 2 eggs
• 1 c evaporated milk

Preparation

Step 1

Beat together cream cheese, 1/4 c sugar, egg and vanilla. Mix well spread in bottom of pie shell. Combine pumpkin, sugar, and spices. Beat in eggs and milk. Carefully pour over cheese mixture. Bake at 350 for 1 hours,