Black Bean Pineapple Skillet

By Joelene

Ingredients

• 1 cup canned black beans
• 1/2 medium sweet onion
• 1/2 medium bell pepper
• 2 Roma or plum tomatoes
• 1 tablespoon olive oil
• 1 cup chopped fresh pineapple
• 1/2 teaspoon salt-free Caribbean or Mexican seasoning blend
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

Rinse and drain beans; set aside. Coarsely chop onion, pepper and tomatoes. Heat oil in a skillet over medium. Add onion and pepper and saute until tender, 2 to 3 minutes. Add tomato, pineapple and seasoning; saute 2 minutes. Add beans and cilantro and cook until beans are heated through, 1 to 2 minutes.

Active time: 10 minutes.
Total time: 10 minutes.
Servings: 2.