Blackberry Cobbler

By akselden

Ingredients

• For the filling:
• 6 cups blackberries or a mix of seasonal
• berries
• 1/3 cup sugar
• 1 Tbs. all-purpose flour
• 1 tsp. lemon zest
• Pinch of salt
• For the topping:
• 1 1/4 cups all-purpose flour
• 1/3 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/4 tsp salt
• 1 egg
• 1/2 cup buttermilk
• 6 tbs. (3/4 stick) unsalted butter, melted and cooled
• 1/2 tsp. vanilla extract

Preparation

Step 1

Preheat oven to 375°F. Lightly grease a baking dish. To make filling, in a bowl, toss berries with sugar, flour, zest and salt. Pour into dish. To make topping, in a bowl, stir together flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk egg, buttermilk, butter and vanilla. Pour wet
ingredients into dry ingredients; fold gently to form a soft dough. Drop heaping spoonfuls onto fruit, spacing them evenly; dough will not completely
cover fruit. Bake until fruit is bubbling and topping is browned, about 45 min. Serves 8-10.