Rhubarb-Strawberry Crisp

By DebCooks

The strawberry mixed with rhubarb makes a delicious crisp.

Ingredients

• Topping:
• 2 c rhubarb,sliced and thawed if frozen
• 2 c strawberries, sliced and thawed if frozen
• 2 T orange juice concentrate, thawed
• 3/4 c brown sugar
• 1/2 c flour
• 1/2 c sugar
• 1/4 teas nutmeg
• 1/2 c butter

Preparation

Step 1

Combine rhubarb, strawberries, orange juice and brown sugar and place in a 9 x 13 pan. For topping combine flour, sugar, and nutmeg in a bowl. Cut butter in with a pastry cutter to form a crumbly mixture. Sprinkle this over the top of the rhubarb. Bake a 375 until lightly browned and rhubarb is done about 35 minutes.