POTATO-SAUSAGE PIZZA

By akselden

Ingredients

• SHAPE DOUGH; BRUSH WITH:
• Extra-virgin olive oil
• Kosher or sea salt to taste
• ASSEMBLE PIZZA WITH:
• 1 cup Swiss cheese, grated
• 1 cup fresh spinach leaves
• 2 cups red potatoes, unpeeled, sliced, cooked
• 2 cups cooked Italian link sausage, cut into 1/2"-thick rounds
• BAKE; BRUSH CRUST WITH:
• Extra-virgin olive oil
• SPRINKLE WITH:
• Crushed red pepper flakes

Preparation

Step 1

Shape pizza dough; brush with oil and sprinkle with salt. Assemble pizza, topping it first with cheese then following with a layer of spinach, cooked potato slices, and sausage. Bake 13-15 minutes. Brush crust edges with olive oil. Sprinkle with red pepper flakes and serve immediately.